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| Info-AJIRAS-® Journal ISSN 2429-5396 (Online) / Reference  CIF/15/0289M |
  American Journal of Innovative Research & Applied Sciences
|
American Journal of innovative
Research & Applied Sciences 
ISSN  2429-5396 (Online)
OCLC Number: 920041286
Authors Contact

*Correspondant author and authors Copyright © 2022:

| Doubi Bi Tra Serges *1 | Djaha Konan Engueran 1 | N’Gaza Aya Lucie Félicité 1 | Tro Hippolyte Hermann 2 | Hala N’Klo 1 | and | Zoro Bi Irié Arsène 2 |


Affiliation.


1. Centre National de Recherche Agronomique | station Marc Delorme | Abidjan, Côte d’Ivoire |
2. Université Nangui Abrogoua, UFR Sciences de la Nature | Abidjan, Côte d’Ivoire |


This article is made freely available as part of this journal's Open Access: ID | Serges-Ref5-6-15-ajiras251022    | 
ABSTRACT

Introduction: Several studies have shown the beneficial action of microorganisms in improving the agronomic performance of seeds in several species. Objective: Thus, the effect of five strains of fungi isolated from the fermented juice of Lagenaria siceraria pulp on seed viability and seedling vigor was studied. Methods: Seeds of L. siceraria were fermented for 3, 6 and 9 days in the presence of the five strains of fungi. Results: Two strains, Black and Rhizopus fungi, improved germination by reducing the germination time to 5.31 ± 1.32 days and 5.36 ± 1.26 days respectively compared to the control (5.65 ± 1.42 days). For seedling vigor, the Rhizopus fungus favored large seedlings of 63.42 ± 11.42 mm, while the control seeds produced seedlings of 60.68 ± 8.55 mm in height. Conclusion: The results of these fungi significantly improve the quality of the seeds of L. siceraria, especially the Rhizopus genus. On the other hand, fermenting the seeds for 6 days of fermentation results in good germination and vigorous seedlings.
Key words: Lagenaria siceraria, fermentation, fungus, germination, seedling vigor.
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IMPROVEMENT OF THE GERMINATIVE QUALITY OF Lagenaria Siceraria SEEDS BY FERMENTATION

AMÉLIORATION DE LA QUALITÉ GERMINATIVE DES GRAINES DE Lagenaria Siceraria PAR FERMENTATION



| Doubi Bi Tra Serges *1 | Djaha Konan Engueran 1 | N’Gaza Aya Lucie Félicité 1 | Tro Hippolyte Hermann 2 | Hala N’Klo 1 | and | Zoro Bi Irié Arsène 2 |.  Am. J. innov. res. appl. sci.  2022; 15(6):200-206.

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| DECEMBER | VOLUME 15 | ISSUE N° 6 | 2022 |

  
| ARTICLES | Am. J. innov. res. appl. sci. Volume 15,  Issue - 6  Pages 200-206 (December 2022)