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American Journal of Innovative Research & Applied Sciences
| ISSN: 2429-5396 (e) | www.american-jiras.com | |
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| | ARTICLES | Am. J. innov. res. appl. sci. Volume 8, Issue 6, Pages 258-263 (June 2019) |
| Research Article |
American Journal of innovative
Research & Applied Sciences
Research & Applied Sciences
ISSN 2429-5396 (Online)
OCLC Number: 920041286
OCLC Number: 920041286
| JUNE 8 | N° 6 | 2019 |
ABSTRACT
Background: The search of new anti-obesogenic and anti-diabetic treatments based on natural solutions without or with minimal side effects is a challenge. Postprandial glycemic response refers to an elevated blood glucose concentration after a meal. Foods yielding low postprandial glycemic responses should be beneficial for the dietary prevention of metabolic disorders. Postprandial glycaemia has been implicated in the development of chronic metabolic diseases such as obesity, type 2 diabetes mellitus and cardiovascular diseases. Objective: The purpose of this study was to estimate the lowering effect of cider vinegar on postprandial hyperglycemia. Methods: Seventy-two volunteers were randomly assigned to eat the same hyper caloric breakfast and were asked to drink a solution of cider vinegar (12ml, 2.5% of acidity) at the middle of the meal. The blood glucose concentration was measured before the meal, 150 minutes, and 180 minutes after the meal. The experimentation was repeated two times a day. Throughout the experiment (3 days), regular calorific assessments of the foods consumed were carried out. The comparison of the means between the control and test subgroups and the group function of the BMI is carried out statically by student t-test. Differences are considered significant when p <0.05.. Results: In the 20-24 kg/m2 BMI group, the control subgroup experienced an increase of more than 100% in blood glucose, while the test subgroup decreased by 25% after 150 minutes and maintained at a 23% decrease after 180 minutes. These effects slightly decreased for 25-30 kg/m2 BMI group, in which cider vinegar reduced postprandial hyperglycemia a little less. Conclusion: all anthropometric and glycemic constants are found to be higher in individuals with a higher BMI. These suggest an anti-obesity action.
Keywords: cider vinegar; BMI; postprandial glycemic response; diabetes.
Background: The search of new anti-obesogenic and anti-diabetic treatments based on natural solutions without or with minimal side effects is a challenge. Postprandial glycemic response refers to an elevated blood glucose concentration after a meal. Foods yielding low postprandial glycemic responses should be beneficial for the dietary prevention of metabolic disorders. Postprandial glycaemia has been implicated in the development of chronic metabolic diseases such as obesity, type 2 diabetes mellitus and cardiovascular diseases. Objective: The purpose of this study was to estimate the lowering effect of cider vinegar on postprandial hyperglycemia. Methods: Seventy-two volunteers were randomly assigned to eat the same hyper caloric breakfast and were asked to drink a solution of cider vinegar (12ml, 2.5% of acidity) at the middle of the meal. The blood glucose concentration was measured before the meal, 150 minutes, and 180 minutes after the meal. The experimentation was repeated two times a day. Throughout the experiment (3 days), regular calorific assessments of the foods consumed were carried out. The comparison of the means between the control and test subgroups and the group function of the BMI is carried out statically by student t-test. Differences are considered significant when p <0.05.. Results: In the 20-24 kg/m2 BMI group, the control subgroup experienced an increase of more than 100% in blood glucose, while the test subgroup decreased by 25% after 150 minutes and maintained at a 23% decrease after 180 minutes. These effects slightly decreased for 25-30 kg/m2 BMI group, in which cider vinegar reduced postprandial hyperglycemia a little less. Conclusion: all anthropometric and glycemic constants are found to be higher in individuals with a higher BMI. These suggest an anti-obesity action.
Keywords: cider vinegar; BMI; postprandial glycemic response; diabetes.
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Authors Contact.
*Correspondant author and authors Copyright © 2019:
| Gado Dramane 1,2* | Jean-Robert Klotoe 1,2 | Adam Gbankoto 2 | Virgil Ahyi 3 | and | Akadiri Yessoufou 4 |
Affiliation.
1 Department of life sciences | Normal Higher School of Natitingou | UNSTIM 03PB212 Parakou | Benin |
2 Laboratory of Molecular Physiopathology and Toxicology | 01BP526 UAC | Abomey-Calavi | Benin |
3 Regional University of Industrial Engineering | Biotechnology and applied sciences (IRGIB-Africa) | Cotonou | Benin |
4 Laboratory of Cell Biology and Physiology | Department of Biochemistry and Cell Biology | ISBA / FAST | University of Abomey-Calavi, 01 BP 918 ISBA, Cotonou | Benin |
This article is made freely available as part of this journal's Open Access: ID | Dramane-ManuscriptRef.1-ajira270519 |
APPLE CIDER VINEGAR AS AN EXCELLENT ANTI-DIABETIC AND ANTI-OBESITY NATURAL BEVERAGE BECAUSE OF ITS DEPRESSION OF POSTPRANDIAL GLYCEMIC RESPONSE
| Gado Dramane 1,2* | Jean-Robert Klotoe 1,2 | Adam Gbankoto 2 | Virgil Ahyi 3 | and | Akadiri Yessoufou 4 ||. Am. J. innov. res. appl. sci. 2019; 8(6):258-263.
| PDF FULL TEXT | | XML FILE | | Received | 27 April 2019 | | Accepted | 30 May 2019 | | Published | 09 June 2019 |
| Gado Dramane 1,2* | Jean-Robert Klotoe 1,2 | Adam Gbankoto 2 | Virgil Ahyi 3 | and | Akadiri Yessoufou 4 ||. Am. J. innov. res. appl. sci. 2019; 8(6):258-263.
| PDF FULL TEXT | | XML FILE | | Received | 27 April 2019 | | Accepted | 30 May 2019 | | Published | 09 June 2019 |